Your Responsibilities

• Creating a menu that is tailor-made to the customer’s needs on each and every VistaJet flight; contributing to the ‘home away from home’ experience;
• Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
• Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
• Ensuring that supplier prices are correctly updated in the system;
• Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
• Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
• Maintaining strong relationships with VistaJet’s suppliers;
• Quickly resolving day-to-day issues with suppliers.

Required Skills, Qualifications, and Experience

• Educated to degree level
• Extensive knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
• Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
• Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
• You’re an adept problem solver and able to work well under pressure, remaining calm in a fast-paced environment;
• You possess an excellent standard or written and spoken English;
• You’re prepared to work flexible hours, including occasional weekends and/or public holidays;
• A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines.